Ristorante Sergio Menu

Zuppa del Giorno V

Soup of the day, served with bread

Sardine alla Livornese

Sardines marinated in olive oil, white wine vinegar, garlic, chilli and pine nuts

Sardine Monterosso

Fresh deep-fried sardines served with tartare sauce and fresh lemon

Arancini di riso con salsa al pomodoro

Stuffed risotto balls, served in classic tomato sauce

Cozze alla Marinara

Classic dish of mussels steamed in white wine, chopped garlic, parsley and tomato sauce

Calamari Fritti

Fresh deep fried squid served with tartare sauce and fresh lemon

Funghi della Casa V

Breaded mushrooms stuffed with garlic butter and oven baked

Caprese Tricolore V

A salad of sliced mozzarella, beef tomatoes, basil and olive oil

Costolette alla Toscana

Tender bork ribs cooked in our famous homemade barbecue sauce

Zucchine Ripiene V

Courgettes filled with ricotta cheese and mixed herbs

Antipasto Contadino V

Mixed vegetables, grilled with garlic flavoured dressing

Antipasto Frutti di Mare

Mixed seafood, beans, cherry tomatoes and parsley with an olive oil and lemon dressing

Gamberetti Portofino

Prawns pan fried with balsamic vinegar, onions and walnuts

Cipolle Ripiene V

Oven baked onions filled with potato, ricotta cheese and parsley

Antipasti all'Italiano

A platter of cured Italian meats, olives and balsamic pickled onions

Bocconcini di Pollo alla Pizzaiola

Chicken cooked in white wine, tomatoes, garlic, oregano with black olives

Pizza all'aglio V

Pizza base topped with garlic butter

Prosciutto Crudo e Melone

Parma ham with melon

Pizza Pomodoro Aglio V

Pizza base topped with garlic butter and tomatoes

Pizza Garlic Cheese V

Pizza base topped with garlic butter and cheese

Bruschetta Aglio e Olio V

Homemade garlic bread

Bruschetta alla Toscana

Homemade garlic bread topped with mozzarella cheese, mushrooms and parma ham

Bruschetta Napoletana V

Oven baked homemade bread topped with garlic butter mozzarella cheese and fresh tomatoes

Bruschetta Campagnola

Homemade bread topped with fresh tomatoes, onions, garlic, anchovies, aubergines and fresh basil

Bruschetta Pomodoro e Cipolla V

Homemade bread topped with garlic, chopped tomatoes and red onions

Bruschetta al Pomodoro V

Homemade bread topped with garlic butter, chopped tomatoes, fresh basil and oregano

Bruschetta Montanara V

Homemade bread topped with garlic mushrooms and gorgonzola cheese

Lasagna al Forno

Pasta layered with bolognese sauce, béchamel and parmesan cheese and oven baked

Risotto alla Marinara

Rice with mixed seafood (prawns, mussels, squid, scampi and crab), cooked with white wine, garlic, tomatoes, cream and parsley

Tagliolini Montagnola V

Tagliolini pasta with homemade pesto, dolcelatte cheese and mushrooms with a touch of cream

Penne al Pomodoro V

Pasta tubes tossed in tomato and fresh basil sauce

Spaghetti Carbonara

Spaghetti with smoked bacon, eggs, cream, parmesan cheese and sprinkled with black pepper

Fusilli Milanese

Pasta spirals in a chicken, pesto and cream sauce

Penne alla Matriciana

Pasta tubes with a sauce of smoked bacon, onions and tomatoes with a touch of chilli

Fusilli Monterosso

Pasta spirals with courgettes, prawns, garlic and chilli, topped with tomato sauce

Farfalle Casalinga

Pasta bows in a sauce of ham, mushrooms, tomatoes, garlic, cream and parsley

Fettucine alla Renata

Mushrooms, chicken, cream, tomatoes, garlic and parsley

Fettucine al Ragu

Ribbons of pasta with a tomato and meat sauce

Penne Arrabiata V

(hot) Pasta tubes, olive oil, tomato and chilli peppers

Fusilli Primavera V

Pasta spirals with fresh tomato, basil, garlic and a touch of cream

Spaghetti Positano

Spaghetti with anchovies, chilli peppers, oil, garlic and parsley

Tagliolini Mare e Monti

Sergio's personal recipe - scampi, porcini mushrooms, garlic and parsley finished with a touch of cream, tomato and brandy

Lasagna alle Verdure V

Lasagne made with mixed vegetables in a traditional way

Farfalle al Salmone e Lompo

Pasta bows with smoked salmon, garlic and lump fish eggs in a white wine, cream and parsley sauc

Farfalle al Tonno

Pasta bows with tuna, onions and garlic in a white wine, tomato and parsley sauce Spaghetti allo Scoglio

Spaghetti allo Scoglio

Spaghetti with mixed seafood in a tomato sauce

Penne Strama V

Penne pasta with spinach, ricotta, garlic and chopped tomatoes in a creamy tomato sauce

Fettuccine del Pastore

Ribbons of pasta with mushrooms, ham and bolognese in a creamy tomato sauce

Cannelloni

Pasta filled with chicken, spinach, parmesan cheese, egg and breadcrumbs in a tomato sauce

Penne 'Chef'

Pasta tubes, mushrooms, courgettes, bacon and cream with a touch of ragu sauce

Margherita

Topped with tomato sauce and mozzarella

Pizza Tonno

Tomato, mozzarella, tuna and onions

Diavola

Pepperoni, peppers, chilli peppers (very hot)

Calzone

Folded pizza filled with tomatoes, cheese, ham and mushrooms

Pollo

Chicken pieces, sweetcorn and mushrooms

Pizza Giorgio

Tomato, mozzarella, ham, mushrooms and pineapple

Fiorentina

Eggs, spinach, black olives and parmesan cheese

Montagnola V

Ricotta cheese, mushrooms, rocket and parmesan

Quattro Stagioni V

Onions, mushrooms, peppers and sweetcorn

Pizza Prosciutto di Parma

Tomato, mozzarella, parma ham, rocket and parmesan

Alessia V

Topped with slices of aubergine, sun dried tomatoes and olives

Pizza Salmone

Tomato, mozzarella and salmon

Mafia

Hot Italian pepperoni and slices of onion

Alla Sergio

Traditionally a bit of everything (no fish)

Calzone Piccante

Folded pizza filled with tomatoes, cheese, ham and mushrooms, pepperoni & chilli peppers

Pizza Tirolese

Tomato, mozzarella, onions, speck ham, brie cheese and rocket

Hawaiian

Ham and pineapple

Pizza Lucia

Ham and pineapple

Calzone Goloso

Folded pizza filled with a bit of everything (no fish)

Pizza Fenomeno

Pizza with Italian sausage, mushroom, ham, pepperoni, rocket and shaved parmesan

Pizza 4 Formaggi

Pizza with four cheeses

Bistecca Diana

Sirloin steak, chargrilled and served with a mushroom, dijon mustard and brandy cream sauce

Filetto al Pepe Nero

Fillet steak, roasted and served with a peppercorn and brandy sauce (excludes vegetables)

Vitello alla Milanese

Veal lightly breadcrumbed, served with spaghetti pomodoro or vegetables

Piccata al Limone

Escalopes of veal cooked with butter, lemon juice and sage

Bistecca alla Griglia

Sirloin steak, chargrilled to your liking

Tagliata di Carne

Chargrilled sirloin steak, sliced and served on a bed of rocket and cherry tomatoes, topped with parmesan shavings with a brandy sauce

Pollo Ortolano

Chicken topped with asparagus, parma ham and mozzarella with a white wine sauce

Pollo ai Funghi Porcini

Chicken breast cooked with porcini mushrooms in a white wine and parsley sauce

Petto di Pollo

(Mediterranean style) Strips of chicken breast poached in white wine and balsamic vinegar, served on a bed of salad and cherry tomatoes with an olive oil, balsamic and herb dressing

Pollo Cacciatora

Chicken breast poached with rosemary and sage and finished with a tomato and parsley sauce

Costolletta di Agnello al Rosmarino

Lamb cutlets cooked in red wine with fresh rosemary

Pollo Diavola

(Hot & spicy!) Chicken cooked with fresh hot chilli peppers and bell peppers, parsley, tomato and white wine

Pollo Gamberetti

Chicken breast poached in white wine with prawns, garlic, cream, cherry tomatoes and parsley

Anatra all'Arancio

Roasted duck breast with a Strega liqueur and orange sauce

Gamberoni alla Griglia

Large prawns grilled and served in their shells, with a dressing of fresh chopped tomatoes, parsley, lemon juice, basil and olive oil

Coda di Rospo dello Chef

Monkfish with tomatoes, white wine, garlic, parsley and green olives

Tonno Sorrentino

Pan fried tuna steak with garlic, chilli, capers and cherry tomatoes in a white wine, parsley and butter sauce Scampi Provençale

Scampi Provençale

Scampi cooked in white wine with onions, garlic, parsley, tomatoes and mushrooms, served with rice Salmone alla Maddalena

Zuppa di Pesce

Various kinds of fish (large prawns, langoustine, squid, monkfish, crab meat, scampi, mussels) olive oil, tomatoes, chilli peppers, garlic, fresh parsley and white wine (Sergio's special recipe)

Spigola al Forno

Whole sea bass baked with white wine, potatoes, garlic and parsley

Olive marinate

Marinated olives

Rucola Parmigiano

Rocket, shaved parmesan and cherry tomatoes

Patate fritte

Chipped potatoes

Vegetali

Fresh seasonal vegetables

Insalata verde

Mixed or green salad

Pomodoro e Cipolla

Tomato and onion salad

Insalata Mista

Mixed or green salad

Gelato

Selection of ice cream

Torta al Limone e Meringa

Traditional cheesescake with a tangy lemon curd and crushed meringue, sugar dusted

Torta 'Senza Luce'

(Blackout cake) A unique chocolate cake with no less than six types of chocolate and a layer of cream (has to be seen and tasted to be believed!)

Tiramisu

Traditional Italian dessert

Pinolata

Two layers of short crust pastry filled with maraschino flavoured cream, decorated with pine nuts and a dusting of icing sugar

Torta al Caramello e Cioccolato

Chocolate sponge layered with Irish Cream mousse and caramel, garnished with profiteroles

Mela Casalinga

Delicate soft shortcrust pastry topped with a traditional arrangement of sliced sweet apples with a fine apricot glaze topped with strips of pastry

Profiterole Montenero

Choux pastry puffs filled with whipped cream and covered with dark melted chocolate

Panna Cotta

ChouxA classic dessert from Piemonte with a vanilla flavoured cream base covered with caramel pastry puffs filled with whipped cream and covered with dark melted chocolate

Tartufo Nero

A traditional cream and gianduia ice cream truffle, coated with cocoa and ground hazelnut

Cheese Cake Cremoso Vegano Vegan

Lotus biscuit vegan cream cheesecake

Formaggio

A selection of Italian cheeses with biscuits

Affogato

An Italian classic, vanilla ice cream, drowned in Amaretto di Saronno liqueur and finished with a shot of hot espresso