Ristorante Sergio Menu
The Ristorante Sergio Menu offers a delightful journey through the heart of Italy, right in the center of Chester. Located at 18a St Werburgh St, this charming spot is known for its inviting atmosphere and exquisite selection of dishes. From perfectly prepared pastas to fresh seafood, each meal is crafted with care using the finest ingredients. Whether you're in the mood for a classic pizza with a crispy, golden crust or a flavorful risotto that melts in your mouth, the menu has something to satisfy every palate. The diverse offerings cater to all tastes, with options for both meat lovers and vegetarians. For those seeking a true Italian dining experience, Ristorante Sergio ensures that each visit feels like a special occasion.
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A LA CARTE MENU - ANTIPASTI
Zuppa del Giorno V
Soup of the day, served with bread
Sardine alla Livornese
Sardines marinated in olive oil, white wine vinegar, garlic, chilli and pine nuts
Sardine Monterosso
Fresh deep-fried sardines served with tartare sauce and fresh lemon
Arancini di riso con salsa al pomodoro
Stuffed risotto balls, served in classic tomato sauce
Cozze alla Marinara
Classic dish of mussels steamed in white wine, chopped garlic, parsley and tomato sauce
Calamari Fritti
Fresh deep fried squid served with tartare sauce and fresh lemon
Funghi della Casa V
Breaded mushrooms stuffed with garlic butter and oven baked
Caprese Tricolore V
A salad of sliced mozzarella, beef tomatoes, basil and olive oil
Costolette alla Toscana
Tender bork ribs cooked in our famous homemade barbecue sauce
Zucchine Ripiene V
Courgettes filled with ricotta cheese and mixed herbs
Antipasto Contadino V
Mixed vegetables, grilled with garlic flavoured dressing
Antipasto Frutti di Mare
Mixed seafood, beans, cherry tomatoes and parsley with an olive oil and lemon dressing
Gamberetti Portofino
Prawns pan fried with balsamic vinegar, onions and walnuts
Cipolle Ripiene V
Oven baked onions filled with potato, ricotta cheese and parsley
Antipasti all'Italiano
A platter of cured Italian meats, olives and balsamic pickled onions
Bocconcini di Pollo alla Pizzaiola
Chicken cooked in white wine, tomatoes, garlic, oregano with black olives
Pizza all'aglio V
Pizza base topped with garlic butter
Prosciutto Crudo e Melone
Parma ham with melon
Pizza Pomodoro Aglio V
Pizza base topped with garlic butter and tomatoes
Pizza Garlic Cheese V
Pizza base topped with garlic butter and cheese
BRUSCHETTA
Bruschetta Aglio e Olio V
Homemade garlic bread
Bruschetta alla Toscana
Homemade garlic bread topped with mozzarella cheese, mushrooms and parma ham
Bruschetta Napoletana V
Oven baked homemade bread topped with garlic butter mozzarella cheese and fresh tomatoes
Bruschetta Campagnola
Homemade bread topped with fresh tomatoes, onions, garlic, anchovies, aubergines and fresh basil
Bruschetta Pomodoro e Cipolla V
Homemade bread topped with garlic, chopped tomatoes and red onions
Bruschetta al Pomodoro V
Homemade bread topped with garlic butter, chopped tomatoes, fresh basil and oregano
Bruschetta Montanara V
Homemade bread topped with garlic mushrooms and gorgonzola cheese
PASTA
Lasagna al Forno
Pasta layered with bolognese sauce, béchamel and parmesan cheese and oven baked
Risotto alla Marinara
Rice with mixed seafood (prawns, mussels, squid, scampi and crab), cooked with white wine, garlic, tomatoes, cream and parsley
Tagliolini Montagnola V
Tagliolini pasta with homemade pesto, dolcelatte cheese and mushrooms with a touch of cream
Penne al Pomodoro V
Pasta tubes tossed in tomato and fresh basil sauce
Spaghetti Carbonara
Spaghetti with smoked bacon, eggs, cream, parmesan cheese and sprinkled with black pepper
Fusilli Milanese
Pasta spirals in a chicken, pesto and cream sauce
Penne alla Matriciana
Pasta tubes with a sauce of smoked bacon, onions and tomatoes with a touch of chilli
Fusilli Monterosso
Pasta spirals with courgettes, prawns, garlic and chilli, topped with tomato sauce
Farfalle Casalinga
Pasta bows in a sauce of ham, mushrooms, tomatoes, garlic, cream and parsley
Fettucine alla Renata
Mushrooms, chicken, cream, tomatoes, garlic and parsley
Fettucine al Ragu
Ribbons of pasta with a tomato and meat sauce
Penne Arrabiata V
(hot) Pasta tubes, olive oil, tomato and chilli peppers
Fusilli Primavera V
Pasta spirals with fresh tomato, basil, garlic and a touch of cream
Spaghetti Positano
Spaghetti with anchovies, chilli peppers, oil, garlic and parsley
Tagliolini Mare e Monti
Sergio's personal recipe - scampi, porcini mushrooms, garlic and parsley finished with a touch of cream, tomato and brandy
Lasagna alle Verdure V
Lasagne made with mixed vegetables in a traditional way
Farfalle al Salmone e Lompo
Pasta bows with smoked salmon, garlic and lump fish eggs in a white wine, cream and parsley sauc
Farfalle al Tonno
Pasta bows with tuna, onions and garlic in a white wine, tomato and parsley sauce Spaghetti allo Scoglio
Spaghetti allo Scoglio
Spaghetti with mixed seafood in a tomato sauce
Penne Strama V
Penne pasta with spinach, ricotta, garlic and chopped tomatoes in a creamy tomato sauce
Fettuccine del Pastore
Ribbons of pasta with mushrooms, ham and bolognese in a creamy tomato sauce
Cannelloni
Pasta filled with chicken, spinach, parmesan cheese, egg and breadcrumbs in a tomato sauce
Penne 'Chef'
Pasta tubes, mushrooms, courgettes, bacon and cream with a touch of ragu sauce
Pizza
Margherita
Topped with tomato sauce and mozzarella
Pizza Tonno
Tomato, mozzarella, tuna and onions
Diavola
Pepperoni, peppers, chilli peppers (very hot)
Calzone
Folded pizza filled with tomatoes, cheese, ham and mushrooms
Pollo
Chicken pieces, sweetcorn and mushrooms
Pizza Giorgio
Tomato, mozzarella, ham, mushrooms and pineapple
Fiorentina
Eggs, spinach, black olives and parmesan cheese
Montagnola V
Ricotta cheese, mushrooms, rocket and parmesan
Quattro Stagioni V
Onions, mushrooms, peppers and sweetcorn
Pizza Prosciutto di Parma
Tomato, mozzarella, parma ham, rocket and parmesan
Alessia V
Topped with slices of aubergine, sun dried tomatoes and olives
Pizza Salmone
Tomato, mozzarella and salmon
Mafia
Hot Italian pepperoni and slices of onion
Alla Sergio
Traditionally a bit of everything (no fish)
Calzone Piccante
Folded pizza filled with tomatoes, cheese, ham and mushrooms, pepperoni & chilli peppers
Pizza Tirolese
Tomato, mozzarella, onions, speck ham, brie cheese and rocket
Hawaiian
Ham and pineapple
Pizza Lucia
Ham and pineapple
Calzone Goloso
Folded pizza filled with a bit of everything (no fish)
Pizza Fenomeno
Pizza with Italian sausage, mushroom, ham, pepperoni, rocket and shaved parmesan
Pizza 4 Formaggi
Pizza with four cheeses
CARNE
Bistecca Diana
Sirloin steak, chargrilled and served with a mushroom, dijon mustard and brandy cream sauce
Filetto al Pepe Nero
Fillet steak, roasted and served with a peppercorn and brandy sauce (excludes vegetables)
Vitello alla Milanese
Veal lightly breadcrumbed, served with spaghetti pomodoro or vegetables
Piccata al Limone
Escalopes of veal cooked with butter, lemon juice and sage
Bistecca alla Griglia
Sirloin steak, chargrilled to your liking
Tagliata di Carne
Chargrilled sirloin steak, sliced and served on a bed of rocket and cherry tomatoes, topped with parmesan shavings with a brandy sauce
Pollo Ortolano
Chicken topped with asparagus, parma ham and mozzarella with a white wine sauce
Pollo ai Funghi Porcini
Chicken breast cooked with porcini mushrooms in a white wine and parsley sauce
Petto di Pollo
(Mediterranean style) Strips of chicken breast poached in white wine and balsamic vinegar, served on a bed of salad and cherry tomatoes with an olive oil, balsamic and herb dressing
Pollo Cacciatora
Chicken breast poached with rosemary and sage and finished with a tomato and parsley sauce
Costolletta di Agnello al Rosmarino
Lamb cutlets cooked in red wine with fresh rosemary
Pollo Diavola
(Hot & spicy!) Chicken cooked with fresh hot chilli peppers and bell peppers, parsley, tomato and white wine
Pollo Gamberetti
Chicken breast poached in white wine with prawns, garlic, cream, cherry tomatoes and parsley
Anatra all'Arancio
Roasted duck breast with a Strega liqueur and orange sauce
PESCE
Gamberoni alla Griglia
Large prawns grilled and served in their shells, with a dressing of fresh chopped tomatoes, parsley, lemon juice, basil and olive oil
Coda di Rospo dello Chef
Monkfish with tomatoes, white wine, garlic, parsley and green olives
Tonno Sorrentino
Pan fried tuna steak with garlic, chilli, capers and cherry tomatoes in a white wine, parsley and butter sauce Scampi Provençale
Scampi Provençale
Scampi cooked in white wine with onions, garlic, parsley, tomatoes and mushrooms, served with rice Salmone alla Maddalena
Zuppa di Pesce
Various kinds of fish (large prawns, langoustine, squid, monkfish, crab meat, scampi, mussels) olive oil, tomatoes, chilli peppers, garlic, fresh parsley and white wine (Sergio's special recipe)
Spigola al Forno
Whole sea bass baked with white wine, potatoes, garlic and parsley
CONTORNI
Olive marinate
Marinated olives
Rucola Parmigiano
Rocket, shaved parmesan and cherry tomatoes
Patate fritte
Chipped potatoes
Vegetali
Fresh seasonal vegetables
Insalata verde
Mixed or green salad
Pomodoro e Cipolla
Tomato and onion salad
Insalata Mista
Mixed or green salad
DOLCI
Gelato
Selection of ice cream
Torta al Limone e Meringa
Traditional cheesescake with a tangy lemon curd and crushed meringue, sugar dusted
Torta 'Senza Luce'
(Blackout cake) A unique chocolate cake with no less than six types of chocolate and a layer of cream (has to be seen and tasted to be believed!)
Tiramisu
Traditional Italian dessert
Pinolata
Two layers of short crust pastry filled with maraschino flavoured cream, decorated with pine nuts and a dusting of icing sugar
Torta al Caramello e Cioccolato
Chocolate sponge layered with Irish Cream mousse and caramel, garnished with profiteroles
Mela Casalinga
Delicate soft shortcrust pastry topped with a traditional arrangement of sliced sweet apples with a fine apricot glaze topped with strips of pastry
Profiterole Montenero
Choux pastry puffs filled with whipped cream and covered with dark melted chocolate
Panna Cotta
ChouxA classic dessert from Piemonte with a vanilla flavoured cream base covered with caramel pastry puffs filled with whipped cream and covered with dark melted chocolate
Tartufo Nero
A traditional cream and gianduia ice cream truffle, coated with cocoa and ground hazelnut
Cheese Cake Cremoso Vegano Vegan
Lotus biscuit vegan cream cheesecake
Formaggio
A selection of Italian cheeses with biscuits
Affogato
An Italian classic, vanilla ice cream, drowned in Amaretto di Saronno liqueur and finished with a shot of hot espresso
Ready to order? Kerbside pickup, delivery and dine-in are all available.